Description
The icon of Greek olives, our Kefalas Village® organic Kalamata are smoky and fruity with notes of red wine. Renowned for their quality and taste, Divina Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor. Serve with Feta.
organic Kalamata olives, water, organic red wine vinegar, sea salt.