Jasberry rice is a special variety of rice that was developed over a decade through natural cross-breeding. Organic and non-GMO, Jasberry rice is dark purple in color and absolutely delicious. Jasberry rice has 40 times more antioxidants than brown rice, 4 times more antioxidants than quinoa and 7 times more antioxidants than kale. Jasberry rice’s amazing antioxidant content makes it the world’s newest superfood!
Where does the purple colour in Jasberry Rice come from?
Jasberry is 100% natural, organic, raw and unprocessed. The purple colour comes from the powerful antioxidant called Anthocyanin. Anthocyanin also gives blueberries and other naturally purple food their distinctive colour. Our Jasberry Rice mix is an equal blend of Organic Jasberry Rice and Organic Brown Jasmine Rice.
Why is it called Jasberry? The name Jasberry reflects the properties of this special rice. ‘Jas’ refers to the delicious taste of Thai Jasmine rice, and ‘Berry’ reflects the powerful antioxidant benefits, but Jasberry Rice has almost three times the antioxidants of blueberries!
What can I cook with Jasberry Rice? Jasberry Rice is very versatile and extremely easy to cook. It goes well with any dish – just replace any other rice with Jasberry Rice and get all those antioxidants in your daily diet! Jasberry Rice even retains its soft texture when cold. Jasberry Rice doesn’t need to be rinsed before cooking.
Antioxidants rich foods like Jasberry rice help reduce the risks of illnesses like diabetes, cancer and heart diseases. Another benefit of antioxidants is its ability to improve the skin and slow down the aging process. They do so by lowering the level of free radicals. Free radicals are unstable molecules in your body that can cause damage to your cells when their levels become too high.
Organic, Easy to Cook, 100% Whole Grain, Non-GMO, Vegan, Kosher