Simply Roasted Artichokes

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5 Mins
1 h 20 m
Simply Roasted Artichokes

Wrap and roll! This recipe is so simple it's hard to call it a recipe.

Artichokes are said to have many health benefits, including lower blood sugar levels and improved digestion, heart health, and liver health.


4 large whole artichokes, top 1 inch and stems removed

1/4 cup fresh lemon juice

1/4 cup olive oil

4 cloves garlic, peeled and crushed

kosher salt


Preheat oven to 425 degrees F (220 degrees C).

Place artichokes stem-side down in a bowl and drizzle with lemon juice.

Slightly separate the artichoke leaves with your hands.

Insert a knife blade into the center of each artichoke to create a garlic clove-size space.

Drizzle each artichoke with olive oil.

Press 1 clove of garlic into the center of each artichoke and season with salt.

Tightly wrap each artichoke twice with heavy-duty aluminum foil.

Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes


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