Wrap and roll! This recipe is so simple it's hard to call it a recipe.
Artichokes are said to have many health benefits, including lower blood sugar levels and improved digestion, heart health, and liver health.
4 large whole artichokes, top 1 inch and stems removed
1/4 cup fresh lemon juice
1/4 cup olive oil
4 cloves garlic, peeled and crushed
Preheat oven to 425 degrees F (220 degrees C).
Place artichokes stem-side down in a bowl and drizzle with lemon juice.
Slightly separate the artichoke leaves with your hands.
Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
Drizzle each artichoke with olive oil.
Press 1 clove of garlic into the center of each artichoke and season with salt.
Tightly wrap each artichoke twice with heavy-duty aluminum foil.
Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes