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Roasted Romanesco

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0 made it | 0 reviews | 0 photos
Source: allrecipes.com


Serves
4
Prep
10 Mins
Cook
15 Mins
Roasted Romanesco

A simple recipe to introduce you to this crazy looking vegetable. Feel free to make it your own.


Ingredients


1 head Romanesco, cut into bite-size pieces


1 tablespoon olive oil, or more to taste


salt to taste


2 grinds fresh black pepper


1 pinch garlic powder


1 pinch paprika


Directions


Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.


Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.


Roast in the preheated oven until tender, 15 to 20 minutes.


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