Ingredients

1½ pounds broccoli

1 tablespoon extra-virgin olive oil

½ teaspoon ground pepper

2 tablespoons tahini

2 tablespoons lemon juice

1 tablespoon honey

1 tablespoon reduced-sodium soy sauce or tamari

2 cloves garlic, minced

½ teaspoon ground coriander

⅓ cup thinly sliced scallions

⅓ cup coarsely chopped cilantro

1 teaspoon toasted sesame seeds

Directions

Position a rack in bottom third of oven; preheat to 500°F. Set a large rimmed baking sheet on the rack to preheat.

Cut broccoli florets into 1-inch pieces. Peel tough outer layer from the broccoli stalks, cut the peeled stalks into 2-inch-long pieces, then slice into ½-inch-thick planks. Toss the broccoli with oil and pepper in a large bowl.

Arrange the broccoli in a single layer on the hot pan. Roast until tender and starting to brown, 9 to 10 minutes.

Whisk tahini, lemon juice, honey, soy sauce, garlic and coriander in a large bowl. Add the broccoli, scallions and cilantro and toss to coat. Sprinkle with sesame seeds.

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March 11, 2019
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