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Roasted Broccoli with Tahini Sauce

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0 made it | 1 review | 0 photos
Source: eatingwell.com


Serves
4
Prep
10 Mins
Cook
15 Mins
Roasted Broccoli with Tahini Sauce

Johnny's favorite way to eat broccoli!


Ingredients


1½ pounds broccoli


1 tablespoon extra-virgin olive oil


½ teaspoon ground pepper


2 tablespoons tahini


2 tablespoons lemon juice


1 tablespoon honey


1 tablespoon reduced-sodium soy sauce or tamari


2 cloves garlic, minced


½ teaspoon ground coriander


⅓ cup thinly sliced scallions


⅓ cup coarsely chopped cilantro


1 teaspoon toasted sesame seeds


Directions


Position a rack in bottom third of oven; preheat to 500°F. Set a large rimmed baking sheet on the rack to preheat.


Cut broccoli florets into 1-inch pieces. Peel tough outer layer from the broccoli stalks, cut the peeled stalks into 2-inch-long pieces, then slice into ½-inch-thick planks. Toss the broccoli with oil and pepper in a large bowl.


Arrange the broccoli in a single layer on the hot pan. Roast until tender and starting to brown, 9 to 10 minutes.


Whisk tahini, lemon juice, honey, soy sauce, garlic and coriander in a large bowl. Add the broccoli, scallions and cilantro and toss to coat. Sprinkle with sesame seeds.


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Reviews 1



ReginaB
0

March 11, 2019
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