Ingredients

2 bunches broccoli (cut into 21/2 inch florets)

1 medium shallot (roughly chopped)

1 pint grape tomatoes (whole)

3 garlic cloves (roughly chopped)

1⁄2 teaspoon red pepper flakes

4 tablespoons olive oil

1⁄4 teaspoon salt

1⁄8 teaspoon fresh ground pepper

1⁄3 cup parmesan cheese

Directions

Preheat oven to 450 degrees F.

Add broccoli, shallots, tomatoes, garlic, red pepper and oil into a large bowl.

Sprinkle with salt and pepper.

Toss to coat and spread onto a large baking sheet.

Roast until the stems are tender-crisp and lightly golden brown. (about 18 min.).

Grate the parmesan cheese over the broccoli while it's hot.

Serve and Enjoy!

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