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Roasted Broccoli with Grape Tomatoes

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Source: geniuskitchen.com


Serves
4
Prep
5 Mins
Cook
18 Mins
Roasted Broccoli with Grape Tomatoes

A very colorful & tasty way to serve broccoli!


Ingredients


2 bunches broccoli (cut into 21/2 inch florets)


1 medium shallot (roughly chopped)


1 pint grape tomatoes (whole)


3 garlic cloves (roughly chopped)


1⁄2 teaspoon red pepper flakes


4 tablespoons olive oil


1⁄4 teaspoon salt


1⁄8 teaspoon fresh ground pepper


1⁄3 cup parmesan cheese


Directions


Preheat oven to 450 degrees F.


Add broccoli, shallots, tomatoes, garlic, red pepper and oil into a large bowl.


Sprinkle with salt and pepper.


Toss to coat and spread onto a large baking sheet.


Roast until the stems are tender-crisp and lightly golden brown. (about 18 min.).


Grate the parmesan cheese over the broccoli while it's hot.


Serve and Enjoy!


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