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Source: Geniuskitchen.com
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Braised Cabbage, Carrots and Onions
0 made it | 0 reviews | 0 photos
Source: Geniuskitchen.com
Serves
4
4
Prep
10 Mins
10 Mins
Cook
20 Mins
20 Mins

Ingredients
1⁄2 cabbage (chopped or shredded coarsely)
2 carrots, grated
2 onions, chopped
1⁄4 cup butter
1⁄2 cup parsley
1 teaspoon salt
1⁄4 teaspoon pepper
1 cup chicken broth
Directions
Add cabbage, carrots and parsley, to butter in a medium sauce pan, and mix until well coated with butter.
Stir in salt, pepper and broth.
Cover, bring to a boil, reduce heat to low and cook for 10 to 15 minutes or until vegetables are tender-crisp and still quite bright in colour.
If too much liquid remains in skillet near the end of the cooking time, uncover and increase heat to high for a minute.
Stir often while liquid evaporates.
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