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Braised Cabbage, Carrots and Onions

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Source: Geniuskitchen.com


Serves
4
Prep
10 Mins
Cook
20 Mins
Braised Cabbage, Carrots and Onions

Ingredients


1⁄2 cabbage (chopped or shredded coarsely)


2 carrots, grated


2 onions, chopped


1⁄4 cup butter


1⁄2 cup parsley


1 teaspoon salt


1⁄4 teaspoon pepper


1 cup chicken broth


Directions


Add cabbage, carrots and parsley, to butter in a medium sauce pan, and mix until well coated with butter.


Stir in salt, pepper and broth.


Cover, bring to a boil, reduce heat to low and cook for 10 to 15 minutes or until vegetables are tender-crisp and still quite bright in colour.


If too much liquid remains in skillet near the end of the cooking time, uncover and increase heat to high for a minute.


Stir often while liquid evaporates.


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