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Southwestern Black Bean Salad

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Source: skinnytaste.com


Serves
8
Prep
35 Mins
Cook
0
Southwestern Black Bean Salad

Makes a great side dish or appetizer if served with chips or as a topping for taco salads. You can even serve with grilled meat and fresh tortillas.


Ingredients


15.5 oz can black beans, rinsed and drained


9 oz cooked corn, fresh or frozen (thawed if frozen)


1 medium tomato, chopped


1/3 cup red onion, chopped


1 scallion, chopped


1 1/2 - 2 limes, juice of


1 tbsp olive oil


2 tbsp fresh minced cilantro, or more to taste


salt and fresh pepper


1 medium hass avocado, diced


1 diced jalapeno, optional


Directions


In a large bowl, combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper.


Squeeze fresh lime juice to taste and stir in olive oil.


Marinate in the refrigerator 30 minutes.


Add avocado just before serving.


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