Ingredients

1 pound raw shrimp, deveined and peeled

1/2 Tablespoon olive oil

1 clove garlic, minced

2 tomatoes, chopped

1 avocado, diced

1 ounce feta cheese, crumbled

4-6 romaine or butter lettuce leaves, washed

Dressing:

1/4 cup good extra-virgin olive oil (as good as you can afford - it makes all the difference!)

3 Tablespoons fresh lemon juice

1/2 teaspoon dried oregano

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

Directions

Heat olive oil in a large skillet over medium heat. Add garlic and saute for one minute. Add shrimp and let cook on one side for 2 minutes. Flip over and cook another 2 - 3 minutes until shrimp are pink throughout and slightly firm. Remove from heat and set aside.

Whisk all dressing ingredients together in a small bowl. To assemble: lay 4 - 5 shrimp on a lettuce leaf then add tomatoes, avocado, feta cheese and drizzle with dressing. 

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