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Shrimp Avocado Lettuce Wraps

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Source: lizzywrite.com


Serves
3
Prep
10 Mins
Cook
5 Mins
Shrimp Avocado Lettuce Wraps

Ingredients


1 pound raw shrimp, deveined and peeled


1/2 Tablespoon olive oil


1 clove garlic, minced


2 tomatoes, chopped


1 avocado, diced


1 ounce feta cheese, crumbled


4-6 romaine or butter lettuce leaves, washed



Dressing:


1/4 cup good extra-virgin olive oil (as good as you can afford - it makes all the difference!)


3 Tablespoons fresh lemon juice


1/2 teaspoon dried oregano


1/2 teaspoon kosher salt


1/4 teaspoon black pepper


Directions


Heat olive oil in a large skillet over medium heat. Add garlic and saute for one minute. Add shrimp and let cook on one side for 2 minutes. Flip over and cook another 2 - 3 minutes until shrimp are pink throughout and slightly firm. Remove from heat and set aside.


Whisk all dressing ingredients together in a small bowl. To assemble: lay 4 - 5 shrimp on a lettuce leaf then add tomatoes, avocado, feta cheese and drizzle with dressing. 


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