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Pan Fried Chicken Breasts (Gluten-free)

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Source: Jessicasnaturalfoods.com


Serves
6
Prep
10 Mins
Cook
10 Mins
Pan Fried Chicken Breasts (Gluten-free)

Ingredients


Flour


¼ cup Jessica’s All Purpose Flour


2-4 cracks of pepper


1/8 tsp salt


Batter


1/3 cup mayonnaise


2/3 cup Jessica’s All Purpose Flour


1/3 cup whole milk


1/8 tsp onion granules


1/8 tsp garlic granules


1/2 tsp salt


Chicken


5 lbs of boneless chicken breast (butterflied and then separated leaving two thinner pieces for each breast.)


Directions


Combine flour ingredients in a bowl.


Dredge the chicken in flour mixture.


Separately, mix batter ingredients together.


In a frying pan heat ¼ cup oil over medium heat. Using a rubber spatula spread batter over chicken covering all sides.


Place in hot oil. Fry 4-8 min per side depending on thickness.


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