Ingredients

Flour

¼ cup Jessica’s All Purpose Flour

2-4 cracks of pepper

1/8 tsp salt

Batter

1/3 cup mayonnaise

2/3 cup Jessica’s All Purpose Flour

1/3 cup whole milk

1/8 tsp onion granules

1/8 tsp garlic granules

1/2 tsp salt

Chicken

5 lbs of boneless chicken breast (butterflied and then separated leaving two thinner pieces for each breast.)

Directions

Combine flour ingredients in a bowl.

Dredge the chicken in flour mixture.

Separately, mix batter ingredients together.

In a frying pan heat ¼ cup oil over medium heat. Using a rubber spatula spread batter over chicken covering all sides.

Place in hot oil. Fry 4-8 min per side depending on thickness.

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