¼ cup Jessica’s All Purpose Flour
2-4 cracks of pepper
1/8 tsp salt
1/3 cup mayonnaise
2/3 cup Jessica’s All Purpose Flour
1/3 cup whole milk
1/8 tsp onion granules
1/8 tsp garlic granules
1/2 tsp salt
5 lbs of boneless chicken breast (butterflied and then separated leaving two thinner pieces for each breast.)
Combine flour ingredients in a bowl.
Dredge the chicken in flour mixture.
Separately, mix batter ingredients together.
In a frying pan heat ¼ cup oil over medium heat. Using a rubber spatula spread batter over chicken covering all sides.
Place in hot oil. Fry 4-8 min per side depending on thickness.