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Mango Con Chile (Chile Lime Mango and Papaya)
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Source: A Spicy Perspective
- 2 mangoes
- 2 papayas small
- 1 tablespoon granulated sugar
- 3/4 teaspoon salt
- 3/4 teaspoon chile powder preferably ancho
- Pinch cayenne
- Zest of 1 lime
Cut the flesh of the mangoes off the pit. Run a small knife around the interior of the peel to remove it. Cut the papayas in half and scoop out the seeds. Then remove the peel in the same manner as the mangoes.
Slice the mangoes and papayas into thick strips.
Mix the sugar, salt, spices and lime zest in a small bowl & Sprinkle
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