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Chocolate Hazelnut Brownies (Gluten-free)
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1 cup of Jessica’s Chocolate Hazelnut Crunch granola or Chocolate Chip
1/4 cup coconut oil or butter, softened
1 cup cocoa powder
1 cup coconut palm sugar (or regular sugar)
2 teaspoons vanilla extract or hazelnut extract
1/4 teaspoon sea salt
Preheat oven to 350¡ F.
In a bowl blend coconut oil/butter with sugar until fluffy.
Then add egg, extract, salt, and cocoa powder blend together. Stir in granola.
In greased 9″ pie pan, pour in brownie mix and bake for 20 minutes.
Allow brownies to cool at room temperature or place in freezer for 30 minutes until set. Cut brownies and enjoy!
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