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Organic Raw Sharp Cheddar Cheese

Organic Raw Sharp Cheddar Cheese


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Our Grassmilk Raw Sharp Cheddar Cheese begins with unpasteurized milk from grass-fed cows. Each block is aged for at least eight months, which creates incredible, complex flavors. We’re proud to say that this cheese won a medal at the International Dairy Competition.

AWARDS Bronze: World Cheese Awards - 2015

ALWAYS ORGANIC: Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

INGREDIENTS: Organic Cultured Unpasteurized Milk, Sea Salt, Vegetarian Enzymes.

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