Our Grassmilk Raw Sharp Cheddar Cheese begins with unpasteurized milk from grass-fed cows. Each block is aged for at least eight months, which creates incredible, complex flavors. We’re proud to say that this cheese won a medal at the International Dairy Competition.
AWARDS Bronze: World Cheese Awards - 2015
ALWAYS ORGANIC: Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
INGREDIENTS: Organic Cultured Unpasteurized Milk, Sea Salt, Vegetarian Enzymes.