Description
An All American Gold Medal Winner, Sugar Snap Peas are a group of edible podded peas that were developed by breeding a Chinese snow pea with a pea plant. The result is a snappy sweet pea with thicker walls and plump pods.
Sugar snap peas provide an excellent source of protein.
The best way to know if sugar snap peas are fresh and sweet is simply by tasting them. A versatile culinary delight, sugar snap peas are welcome in a myriad of dishes. A healthy side dish, serve with main entrées. Toss into fresh mixed green salads. Make a scrumptious chilled fresh pea salad. Peas pair well with cheese. Enhance stews and soups. To store, refrigerate in a plastic bag. For optimum quality and flavor, use within one week.