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At Hawthorne Valley Farm, we have been making delicious lacto-fermented vegetables since 1999. It started with a crock, a bumper crop of cabbage, and a little salt. The results were a hit, and we have been making sauerkraut (and now lots of other products) ever since! **Organic cabbage, Sea Salt
Monday - Friday, 10 am to 5 pm.
Closed Saturday and Sunday
Walk In Sign-ups Welcomed