We age our Raw Mild Cheddar for a shorter period of time than our Raw Sharp Cheddar, so it has a little less of the tanginess that’s associated with the aging process. But Raw Mild Cheddar is still made with the same pasture-raised cows’ milk, and it’s still produced in small batches by the same cheesemakers.
ALWAYS ORGANIC Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
STORAGE AND HANDLING Refrigerate at 33° to 38°F. Shelf life under these conditions is 120 days from date of packaging.
INGREDIENTS Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme.