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Organic Raw Mild Cheddar Cheese

Organic Raw Mild Cheddar Cheese


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We age our Raw Mild Cheddar for a shorter period of time than our Raw Sharp Cheddar, so it has a little less of the tanginess that’s associated with the aging process. But Raw Mild Cheddar is still made with the same pasture-raised cows’ milk, and it’s still produced in small batches by the same cheesemakers.

ALWAYS ORGANIC  Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

STORAGE AND HANDLING  Refrigerate at 33° to 38°F. Shelf life under these conditions is 120 days from date of packaging.

INGREDIENTS  Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme.

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