Originally from the farms near Naples in southern Italy, mozzarella is essential to authentic Italian cuisine. Try it in a traditional panzanella salad, as the cheese in your next panini, or alongside melon and prosciutto. Organic Valley Mozzarella contains 7 grams of protein and just 6 grams of fat in each serving.
ALWAYS ORGANIC: Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
INGREDIENTS: Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme, Calcium Chloride.