KIMCHI

Organic Napa and green cabbage, radishes, hot peppers and ginger have been wild fermented to create our vegan take on this Korean staple.

Ingredients:

 Organic Napa Cabbage, Organic Green Cabbage, Organic Radish, Organic Carrots, Organic Onion, Organic Hot Peppers, Sea Salt

Hawthorne Valley has been making fermented foods for the past 20 years. They believe in healthy soil, healthy people and a healthy planet. That’s why they  believe in the power of fermented foods. Gut health is linked to immune support, boosted energy, and promotes positive brain and mood functions.