Organic Valley Feta cheese captures the grassy tanginess of the original Greek recipes. It adds a wonderful, fresh flavor to any meal. Try it in classics like spanakopita or orzo salad, or just toss it with roasted vegetables.
AWARDS Silver: Los Angeles International Dairy Competition - 2019
ALWAYS ORGANIC: Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
INGREDIENTS: Organic Pasteurized Milk, Organic Nonfat Milk, Salt, Cheese Culture, Vegetarian Enzyme, Calcium Chloride.
STORAGE AND HANDLING: Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3 to 5 days after opening or freeze up to 2 months.