We bring you minimally processed Organic Salted Butter from grass-fed cows on small family farms in the heartland of America. Fresh cream—slow batch-churned with a dash of Celtic Sea Salt®. Better for the cows, your family, & our planet. You’ll taste the difference!

We create our butter in small batches using a hands-on method rarely seen in the 21st century. We separate the cream and churn it into butter almost immediately after the milk arrives at the creamery. Our butter churn dates from the post-World War II era, and is very small compared to most industrial churns. Each batch requires the butter maker’s careful supervision to ensure that it turns out just right. After the butter is molded into sticks, it is hand-packed into cartons and ready for the retail shelf.

Kalona SuperNatural™ Organic Lightly Salted Butter honors your commitment to your healthy household and planet:

Slow churned

85% or higher butterfat

Made with Celtic Sea Salt

Grass fed cows

Low-temp pasteurized

Small family farms

Regenerative farming methods

USDA Certified Organic

Kosher Certified