SHILOH FARMS Roasted & Salted Pistachios are a delicious treat to be enjoyed by the handful! Relish the satisfying "crack!" as you open each shell, then savor the meaty nuts, delicately sweet and perfectly accented with natural sea salt. Once shelled, roasted and salted pistachios are ready to use in a baked goods, desserts, and a wide variety of savory dishes.

High in fiber and antioxidants, pistachios are considered the most nutrient-dense nut. Pistachios are a very high quality plant source of protein, providing balanced amounts of several essential amino acids. They are also one of the nuts lowest in calories and fat, which is predominantly monounsaturated (similar to that found in olive oil).   

A 1 oz. serving of pistachios (about 49 nuts) contains: 

• More than 10% DV of dietary fiber, Vitamin B-6, thiamin, phosphorus, and copper

• More dietary fiber than a 1/2 cup of broccoli or spinach

• As much thiamin as a 1/2 cup serving of cooked rice

• As much Vitamin B-6 as a standard 3 oz. serving of pork or chicken

• As much potassium as 1/2 a large banana

Suggestions:

1. Add to cookies, breads, and other baked goods for crunch and texture.

2. Sprinkle over ice cream, yogurt, oatmeal, or cereal.

3. Sub for peanuts or almonds in granolas and trail mixes.

4. Top steamed vegetables with chopped pistachios or add to pilafs or salads.

5. Make a delicious pesto by combing pistachios with fresh herbs, oil, lemon, and parmesan in a food processor.

Storage: For optimal shelf life, pistachios should be stored in a cool, dry place, such as the refrigerator. If not using immediately, we recommend freezing nuts until ready to use.

Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)

Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

Country of Origin: USA

Ingredients: