Monk fruit sweetener is derived from the juice of a sub-tropical melon that has been cultivated in Asia for centuries due to its health benefits and delicate sweetness. We combined monk fruit extract with Erythritol for the perfect level of sweetness that has zero effect on glycemic levels! Monk fruit pours like sugar, making it perfect for use in cooking and baking.
Extensive studies have concluded that erythritol and monk fruit extract are safe to use in daily consumption. Monk fruit can help manage diabetes, hypertension, and obesity when used as part of a healthy lifestyle! It has no effect on blood sugar levels, and is 100% safe for diabetics to consume.