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Jessica's Gluten-Free Muffin Mix

Jessica's Gluten-Free Muffin Mix


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Makes light and fluffy muffins. Get creative and add your favorite mix-ins like blueberries, bananas or chopped apples!

Ingredients : Gluten-free flour blend (whole grain teff flour, certified gluten-free oat flour, tapioca flour, ground flax seed, xanthan gum), cane sugar, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sea salt.

“That’s gluten free!?!?” is the most common response our non-gluten-free friends have when they first try our muffin, cake, cookie mix or flour blend. The next comment usually is, “It’s honestly better than anything I have ever tasted!” When we tell them our delicious gluten-free flour blend and mixes are made with the nutrient dense ancient grain teff, oat flour and omega-rich flax we definitely get their attention. When we tell them teff is considered by many to be a superfood because it is high in protein, fiber, iron and rich in amino acids we get lots of applause, hugs and high-fives. Okay, that last part we made up, but it’s always followed by, “Can I have another cookie?” Why settle for starchy flavorless flour blends that have so few health benefits when our flour blend and mixes have a delightful mild flavor and incredible texture that all your friends and family, gluten free or not, will rave about.

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