Back in 2009, there weren’t many cereal options for people who were gluten-free, especially granola. When my husband gave up gluten, he was disappointed that he couldn’t find any gluten-free oat-based granolas. This inspired us to create a delicious line of gluten-free, non-GMO granola. It’s all handmade in small batches and contains wholesome ingredients like ground flax seed and coconut. It’s baked at a low temperature to bring out its flavor and crunch. Our granolas are all non-GMO verified, gluten-free certified, contain real ingredients and have no artificial colors, flavors or preservatives.
Certified gluten-free rolled oats, organic honey, brown sugar, expeller pressed sunflower oil, ground flax seed, coconut, water, maple syrup, pure vanilla extract, sea salt, cinnamon, tocopherols (natural vitamin E).