Cooks up with a beautiful golden yellow color and rivals the taste of wheat pasta. Made with easy to digest GMO-free corn. Certified Gluten Free by the Italian Celiac Association.
Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.
Le Veneziane pasta is made from corn flour and the golden yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. This pasta had been specially designed for those with gluten intolerance. The simplicity of the recipe, the use of pre-cooked flour and the excellent cooking qualities ensures that a plate of Le Veneziane is not only easily digestible but delicious.