These fettucce, also known as "tagliatelle," are packaged in beautiful nests.
Made with easy to digest GMO-free corn. Certified Gluten Free by the Italian Celiac Association.
Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.
Cooking Instructions: Add salt to boiling water. Add pasta, stirring occasionally. Cook. 5/6 minutes. Drain pasta. Store in a cool, dry place.
Shelf Life: 12 months
Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).
Product of Italy