Gluten-Free, Soy Free, Dairy Free, Non-GMO, Kosher
This unique gluten-free cake flour will replace wheat flour cup per cup and there is no need for xanthan or guar gum. Just take any wheat recipe for cakes, muffins and cookies and substitute this flour for wheat. To get you started on the back of the package is a typical recipe for a White Cake.
Rice Flour, potato, tapioca, Plant Fiber Blend