ORGANIC (USDA) - GLUTEN FREE - EGG FREE - LACTOSE FREE - GMO FREE - OU KOSHER
Ingredients:
Organic Corn flour, Organic Rice Flour
Organic gluten-free pasta specifically formulated for people intolerant to gluten.
Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of innovation and longstanding artisanship. Made with mineral water, corn and rice, this pasta is naturally gluten-free, and certified USDA organic.