Back in 2009, there weren’t many cereal options for people who were gluten-free, especially granola. When my husband gave up gluten, he was disappointed that he couldn’t find any gluten-free oat-based granolas. This inspired us to create a delicious line of gluten-free, non-GMO granola. It’s all handmade in small batches and contains wholesome ingredients like ground flax seed and coconut. It’s baked at a low temperature to bring out its flavor and crunch. Our granolas are all non-GMO verified, gluten-free certified, contain real ingredients and have no artificial colors, flavors or preservatives.
Certified gluten-free rolled oats, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), organic honey, brown sugar, expeller pressed sunflower oil, hazelnuts, ground flax seed, water, coconut, cocoa powder, maple syrup, pure vanilla extract, sea salt, cinnamon, tocopherols (natural vitamin E).
Contains: COCONUT, SOY AND HAZELNUTS.