Like the Kent variety, Tommy Atkins finds its origin in Florida. It is at present, the most widely grown commercial variety exported to the United States. Tommy Atkins have a mildly sweet flavor with firm, stringy and fibrous flesh. Tommy Atkins have different shades going on their medium to large oval bodies. The most prominent of them is the dark red blush which covers most of the fruit. It is available from March to July and from October to January and is grown in Mexico, Guatemala, Brazil, Ecuador and Peru.