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Kanzi apples are available as replacement for Granny Smith
Although bright green Granny Smith apples are quite tart and crisp, cooking with these apples actually makes them sweeter, and they pair well with savory and salty foods. They’re also frequently used in baked goods because of their high acidity, as well as their ability to maintain their shape when baked.
Monday - Friday, 10 am to 5 pm.
Closed Saturday and Sunday
Walk In Sign-ups Welcomed