A very colorful & tasty way to serve broccoli!
2 bunches broccoli (cut into 21/2 inch florets)
1 medium shallot (roughly chopped)
1 pint grape tomatoes (whole)
3 garlic cloves (roughly chopped)
1⁄2 teaspoon red pepper flakes
4 tablespoons olive oil
1⁄4 teaspoon salt
1⁄8 teaspoon fresh ground pepper
1⁄3 cup parmesan cheese
Preheat oven to 450 degrees F.
Add broccoli, shallots, tomatoes, garlic, red pepper and oil into a large bowl.
Sprinkle with salt and pepper.
Toss to coat and spread onto a large baking sheet.
Roast until the stems are tender-crisp and lightly golden brown. (about 18 min.).
Grate the parmesan cheese over the broccoli while it's hot.
Serve and Enjoy!