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ZZ's Bok Choy Stir-Fry

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Source: Chef ZZ


Serves
4
Prep
10 Mins
Cook
10 Mins
ZZ's Bok Choy Stir-Fry

A quick and delicious recipe from our friend Chef ZZ


Ingredients


1lb baby bok choy 


2 tbsp grapeseed or vegetable oil 


8oz baby portobellos 


½ medium sweet onion , thinly sliced


2 garlic cloves , finely chopped


1 tbsp tamari


2 tsp agave nectar or honey  


1 tsp Toasted sesame oil 


Directions


First, start out by cleaning the bok choy. Rinse thoroughly and trim off some parts if necessary, dry completely . Next take the mushrooms, brush off any dirt that may be on them. Cut in quarters and set aside.


In a large frying pan or wok heat the oil over med-high , fry the onions until translucent then add the garlic, stir once . Add cut mushrooms and stir-fry til they start to brown. About 2-3 minutes. 


Once the mushrooms have began to brown add the rest of the ingredients stir-fry for another minute or two and enjoy! 


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