Ingredients

1lb baby bok choy 

2 tbsp grapeseed or vegetable oil 

8oz baby portobellos 

½ medium sweet onion , thinly sliced

2 garlic cloves , finely chopped

1 tbsp tamari

2 tsp agave nectar or honey  

1 tsp Toasted sesame oil 

Directions

First, start out by cleaning the bok choy. Rinse thoroughly and trim off some parts if necessary, dry completely . Next take the mushrooms, brush off any dirt that may be on them. Cut in quarters and set aside.

In a large frying pan or wok heat the oil over med-high , fry the onions until translucent then add the garlic, stir once . Add cut mushrooms and stir-fry til they start to brown. About 2-3 minutes. 

Once the mushrooms have began to brown add the rest of the ingredients stir-fry for another minute or two and enjoy! 

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