Tuscan-Style Roasted Asparagus

Name: Tuscan-Style Roasted Asparagus Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 1-1/2 pounds fresh asparagus, trimmed; 1-1/2 cups grape tomatoes, halved; 3 tablespoons pine nuts; 3 tablespoons olive oil, divided; 2 garlic cloves, minced; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1 tablespoon lemon juice; 1/3 cup grated Parmesan cheese; 1 teaspoon grated lemon zest

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Source: tasteofhome.com

Serves
8

Prep
20 Mins

Cook
15 Mins

This is an especially wonderful dish and so easy for celebrations because you can serve it hot or cold.

Ingredients

1-1/2 pounds fresh asparagus, trimmed

1-1/2 cups grape tomatoes, halved

3 tablespoons pine nuts

3 tablespoons olive oil, divided

2 garlic cloves, minced

1 teaspoon kosher salt

1/2 teaspoon pepper

1 tablespoon lemon juice

1/3 cup grated Parmesan cheese

1 teaspoon grated lemon zest

Directions

Preheat oven to 400°.

Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan.

Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.

Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Toss to combine.

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