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Tuscan-Style Roasted Asparagus

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Source: tasteofhome.com


Serves
8
Prep
20 Mins
Cook
15 Mins
Tuscan-Style Roasted Asparagus

This is an especially wonderful dish and so easy for celebrations because you can serve it hot or cold.


Ingredients


1-1/2 pounds fresh asparagus, trimmed


1-1/2 cups grape tomatoes, halved


3 tablespoons pine nuts


3 tablespoons olive oil, divided


2 garlic cloves, minced


1 teaspoon kosher salt


1/2 teaspoon pepper


1 tablespoon lemon juice


1/3 cup grated Parmesan cheese


1 teaspoon grated lemon zest


Directions


Preheat oven to 400°.


Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan.


Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.


Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Toss to combine.


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