Recipe Home > Side Dishes > Tiny Potatoes with Garlic Butter





Tiny Potatoes with Garlic Butter

0

0 made it | 0 reviews | 0 photos
Source: fromthegrapevine.com


Serves
4
Prep
10 Mins
Cook
25 Mins
Tiny Potatoes with Garlic Butter

Ingredients


1 bag tiny (one bite) potatoes


4-6 cloves garlic, minced


1/4 cup Earth Balance or butter


1 tablespoon parsley


1 teaspoon sea salt


1/4 teaspoon black pepper


Directions


Wash potatoes. Place in small pot, and cover with water. Bring to a boil, and then reduce heat and simmer 15-20 minutes or until potatoes can be easily pierced with a fork. (Time varies depending on size – be sure not to overcook potatoes or starch cells will burst and they will be mushy.)


When potatoes are cooked, quickly rinse with cold water and transfer to strainer.


In the same pot, melt the Earth Balance or butter. Add minced garlic and sauté for 5 minutes, or until golden and fragrant. Remove from heat.


Add potatoes and seasoning and toss to coat. Serve warm.


Share!



Reviews 0



No reviews yet! Will you be the first?





Delivery Management Software by Kiva Logic



Loading