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Recipe Home > Side Dishes > Thai Coconut Soup





Thai Coconut Soup

1

2 made it | 1 review | 0 photos
Source: Chef ZZ


Serves
3
Prep
10 Mins
Cook
25 Mins
Thai Coconut Soup

Ingredients


1lb baby bok choy


1lb red skin potatoes


1 red pepper


8oz mushrooms


1 can coconut milk 


2 cups vegetable stock or water


1/2 medium onion (diced)


3 cloves of garlic (minced)


1 lime (juiced)


1/2 inch fresh ginger (grated) 


1 Tbsp coconut oil


2 Tbsp Tamari or soy sauce


1/2 tsp curry powder


1/2 Tbsp coconut sugar, sugar or agave


Cilantro for garnish 


Directions


In a medium pot, heat coconut oil on medium heat.


Add the onions, garlic and ginger to the pot and saute for about 3 minutes or until the onions become translucent, stirring occasionally .


Cube the potatoes into small bite size pieces and add to the pot along with the 2 cups of stock/water , turn to medium high heat. Continue to cook covered for 5 minutes.


Slice peppers and mushrooms and chop bok choy , add to the pot with all remaining ingredients, except cilantro. 


Turn heat down to simmer and continue to cook until potatoes are tender. 


Once soup is done garnish with chopped cilantro and a lime wedge and enjoy!  


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Reviews 1



Kim
0

December 11, 2020
This soup was Unbelievable! Didnt have fresh ginger so used powdered - that was only change. This soup was DELICIOUS and yes I will be making it again!





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