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St. Patrick's Colcannon

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Source: simplyrecipes.com


Serves
4
Prep
10 Mins
Cook
25 Mins
St. Patrick's Colcannon

Colcannon Potatoes are an Irish mashed potato recipe, mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Patrick's Day!


Ingredients


2 to 2 1/2 pounds potatoes, peeled and cut into large chunks


Salt


5 to 6 Tbsp unsalted butter (with more butter for serving)


3 lightly packed cups of chopped kale or cabbage


3 green onions (including the green onion greens), minced (about 1/2 cup)


1 cup milk or cream


Directions


Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Add 2 tablespoons of salt, and bring to a boil.


Boil until the potatoes are fork tender, 15 to 20 minutes. Drain in a colander.


Cook the greens and the green onions with butter: Return the pot to the stove and set over medium-high heat. Melt the butter in the pot and once it's hot, add the greens.


Cook the greens for 3-4 minutes, or until they are wilted and have given off some of their water.


Add the green onions and cook 1 minute more.


Mash the potatoes with milk or cream and greens: Pour in the milk or cream, mix well, and add the potatoes. Reduce the heat to medium.


Use a fork or potato masher and mash the potatoes, mixing them up with the greens.


Add salt to taste and serve hot, with a knob of butter in the center.


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