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Sauteed Swiss Chard

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1 made it | 0 reviews | 0 photos
Source: geniuskitchen.com


Serves
4
Prep
5 Mins
Cook
10 Mins
Sauteed Swiss Chard

Don't be afraid! This recipe is easy and delicious, you'll be surprised.


Ingredients


1 1⁄2 tablespoons butter


1 1⁄2 tablespoons olive oil


2 garlic cloves, minced


1 pinch dry crushed red pepper


2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces


1⁄2 lemon, juice of


salt


Directions


Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.


Sauté until fragrant, about 1 minute.


Add swiss chard; stir to coat.


Cover and cook until tender (stirring occasionally) about 8 minutes.


Squeeze juice from 1/2 lemon onto chard.


Season to taste with salt.


Enjoy!


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