Sauteed Swiss Chard

Ingredients

1 1⁄2 tablespoons butter

1 1⁄2 tablespoons olive oil

2 garlic cloves, minced

1 pinch dry crushed red pepper

2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces

1⁄2 lemon, juice of

salt

Directions

Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.

Sauté until fragrant, about 1 minute.

Add swiss chard; stir to coat.

Cover and cook until tender (stirring occasionally) about 8 minutes.

Squeeze juice from 1/2 lemon onto chard.

Season to taste with salt.

Enjoy!

Share!

Reviews 0