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Sauteed Sugar Snap Peas

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Source: foodnetwork.com


Serves
6
Prep
15 Mins
Cook
5 Mins
Sauteed Sugar Snap Peas

So good and simple! A quick and easy side dish.


Ingredients


1 1/2 pounds fresh sugar snap peas


1 tablespoon good olive oil


1 1/2 teaspoons kosher salt


3/4 teaspoon freshly ground black pepper


Sea salt or fleur de sel, for serving


Directions


Remove and discard the stem end and string from each sugar snap pod.


Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.


Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.


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