Ingredients

• 16 oz. mini potatoes


• 6-8 oz mini peppers


• 1/2  red onion


• 1 head garlic, peeled


• 1/4 tbsp. rosemary


• 1/4  tbsp. basil


• 1 tbsp. olive oil

Directions

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  Preheat oven to 425-degrees. Cut potatoes in half; cut peppers and onion into bite-size pieces. Mix potatoes, vegetables, garlic cloves, spices and olive oil in a large bowl. Pour onto baking sheet and bake for 20 minutes, or until potatoes turn a golden brown. 
  
  


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