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Recipe Home > Side Dishes > Roasted Honeynut Squash with Tahini Maple Dressing





Roasted Honeynut Squash with Tahini Maple Dressing

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0 made it | 0 reviews | 0 photos
Source: dwardcooks.com


Serves
6
Prep
10 Mins
Cook
20 Mins
Roasted Honeynut Squash with Tahini Maple Dressing

A simple but flavorful fall side dish. Butternut squash with the savory tahini maple dressing makes a perfect fall addition to your table.


Ingredients


3 honeynut squash (roughly 1.5 pounds)


1.5 tsp canola oil (or other high smoke point, neutral oil)


0.5 tsp kosher salt


pinch of black pepper


TAHINI MAPLE DRESSING


1 tbsp tahini


1 tsp pure maple syrup


1/2 fresh lemon, juiced


1 tbsp hot water


GARNISH


0.5 oz toasted pecans


1 tsp fresh thyme


Directions


Wash, dry, and slice honeynut squash.


Scoop seeds out of the cavity using a spoon.


Preheat oven to 425°F.


Lightly oil the inside of honeynut squash and season with salt and pepper.


Place honeynut squash cut-side down and roast for 20-25 minutes.


While squash is roasting, combine the dressing ingredients (tahini, maple, lemon, and hot water). For a slightly sweeter dressing, add up to a tbsp. of maple syrup.


If toasting pecans, add pecans to a dry pan and toast until you start smelling the pecans--this should take about 3-5 minutes.


When the skin is dark brown and the top half of the squash is tender, remove the honeynut squash.


Place honeynut squash cut-side up on a platter, drizzle with tahini maple dressing, top with pecans and thyme, and serve.


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