Recipe Home > Side Dishes > Roasted Eggplant Dip





Roasted Eggplant Dip

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0 made it | 0 reviews | 0 photos
Source: Chef ZZ


Serves
2
Prep
5 Mins
Cook
30 Mins
Roasted Eggplant Dip

Ingredients


1 Eggplant (cubed) 


1 Lemon (juiced) 


2 Tbsp Tahini 


2 Tbsp Extra virgin olive oil 


1-2 Garlic cloves


1 tsp Sea salt


1 tsp Paprika  


4 Kalamata olives * optional  


Directions


Roast your eggplant at 375 for about 30 minutes or until tender, covering half way through.


Let cool, then in a food processor add all your remaining ingredients and the eggplant .


Pulse on high til everything is mixed and the consistency is to your liking. Enjoy with your favorite chips or as a delicious sandwich spread!


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