Recipe Home > Side Dishes > Roasted Brussels Sprouts with Parmesan





Roasted Brussels Sprouts with Parmesan

0

0 made it | 0 reviews | 0 photos
Source: www.allrecipes.com (adapted)


Serves
6
Prep
10 Mins
Cook
20 Mins
Roasted Brussels Sprouts with Parmesan

Balsamic vinegar adds a punch of flavor to these easy roasted brussels sprouts, while the parmesan provides a melty, cheesy finish.


Ingredients


9oz Brussels sprouts, trimmed and halved


2 tablespoons olive oil


1 teaspoon garlic powder


1 teaspoon ground black pepper


1/2 teaspoon salt


1 tablespoon balsamic vinegar


1/4 cup grated Parmesan cheese


1 pinch red pepper flakes, or to taste


Directions


Preheat the oven to 400 degrees F (200 degrees C).


Toss brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.


Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.


Share!



Reviews 0



No reviews yet! Will you be the first?





Delivery Management Software by Kiva Logic



Loading