Roasted Brussels Sprouts with Parmesan

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10 Mins
20 Mins
Roasted Brussels Sprouts with Parmesan

Balsamic vinegar adds a punch of flavor to these easy roasted brussels sprouts, while the parmesan provides a melty, cheesy finish.


9oz Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon ground black pepper

1/2 teaspoon salt

1 tablespoon balsamic vinegar

1/4 cup grated Parmesan cheese

1 pinch red pepper flakes, or to taste


Preheat the oven to 400 degrees F (200 degrees C).

Toss brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.

Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.


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