An easy side dish that combines broccoli with tart Meyer lemon slices and garlic.
1 pound broccoli crowns, broken into florets
1 Meyer lemon, thinly sliced (about 1/8-inch slices; use a mandoline slicer for the best results)
3 cloves garlic, sliced
2 tablespoons olive oil
Coarsely ground salt and pepper to taste
Preheat oven to 400ºF.
Toss all of the ingredients in a bowl. Transfer to a baking sheet that’s been sprayed with additional oil or lined with parchment paper. Roast for 15-20 minutes, stirring after 10 minutes, until the broccoli is tender and just beginning to brown.