Ingredients

1 pound broccoli crowns, broken into florets

1 Meyer lemon, thinly sliced (about 1/8-inch slices; use a mandoline slicer for the best results)

3 cloves garlic, sliced

2 tablespoons olive oil

Coarsely ground salt and pepper to taste

Directions

Preheat oven to 400ºF.

Toss all of the ingredients in a bowl. Transfer to a baking sheet that’s been sprayed with additional oil or lined with parchment paper. Roast for 15-20 minutes, stirring after 10 minutes, until the broccoli is tender and just beginning to brown.

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