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Roasted Broccoli Raab

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Source: foodnetwork.com


Serves
4
Prep
10 Mins
Cook
25 Mins
Roasted Broccoli Raab

Ingredients


1 large bunch broccoli rabe, trimmed and cut into 1 1/2-inch pieces


1 pint grape tomatoes


2 shallots, sliced


Olive oil


Kosher salt and freshly ground black pepper


Directions


Preheat the oven to 375 degrees F. Toss the broccoli rabe, tomatoes and shallots in enough olive oil to thoroughly coat. Sprinkle with some salt and pepper. Spread the vegetables onto 2 large baking sheets (avoid crowding the sheets). Roast until the tomatoes have burst and the broccoli rabe is browned around the edges and cooked through, about 25 minutes. Transfer to a platter or large bowl to serve.


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