Recipe Home > Side Dishes > Mango Salsa
Happy Cinco de Mayo!
1 or 2 Ripe Mangoes (diced finely) about 1 ½ cups
3-4 Sweet Mini Mixed Peppers (diced finely)
2 Tbsp Red Onion (minced or diced)
3 Tbsp Fresh Lime Juice
Spice to taste
3 Tbsp Fresh Cilantro (finely chopped)
½ Jalapeno (minced) * more or less depending on your taste
1 tsp sea salt
½ tsp garlic powder
Add all the ingredients into a bowl and mix together until fully combined .
If you prefer a more smooth salsa you can make this in a food processor , pulse on low until you get the texture you want.
Serve with Chips or as a topping for tacos!
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