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Mango Salsa

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Source: Chef ZZ


Serves
4
Prep
10 Mins
Mango Salsa

Happy Cinco de Mayo!


Ingredients


1 or 2 Ripe Mangoes (diced finely) about 1 ½ cups 


3-4 Sweet Mini Mixed Peppers (diced finely)


2 Tbsp Red Onion (minced or diced) 


3 Tbsp Fresh Lime Juice 


3 Tbsp Fresh Cilantro (finely chopped) 


½ Jalapeno (minced) * more or less depending on your taste 


1 tsp sea salt 


½ tsp garlic powder


Directions


Add all the ingredients into a bowl and mix together until fully combined .  


If you prefer a more smooth salsa you can make this in a food processor , pulse on low until you get the texture you want. 


Serve with Chips or as a topping for tacos! 


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