So easy, so good!
salt and black pepper, ground
Take several bell peppers, cleaned of the stems and seeds. Cut into strips lengthwise. These can be four to six depending on the size of the peppers and your preference.
Season LIGHTLY with salt and freshly ground black pepper.
Brush both sides of the strips with good olive oil.
Place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). You can let the skin brown a bit if desired.
Turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes).
Try this with different color peppers. Maybe add a few green onions.
Try adding sliced zucchini, too.