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Colcannon Potatoes

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Source: tasteofhome.com


Serves
12
Prep
25 Mins
Cook
35 Mins
Colcannon Potatoes

Every Irish family has its own colcannon recipe. This one's easy and delicious!


Ingredients


1 medium head cabbage (about 2 pounds), shredded


4 pounds medium potatoes (about 8), peeled and quartered


2 cups whole milk


1 cup chopped scallions


1-1/2 teaspoons salt


1/2 teaspoon pepper


1/4 cup butter, melted


Minced fresh parsley


Crumbled cooked bacon


Directions


Place cabbage and 2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 10 minutes. Drain, reserving cooking liquid; keep cabbage warm in separate dish.


In same pan, combine potatoes and reserved cooking liquid. Add additional water to cover potatoes; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 15-20 minutes. Meanwhile, place milk, green onions, salt and pepper in a small saucepan; bring just to a boil and remove from heat.


Drain potatoes; place in a large bowl and mash. Add milk mixture; beat just until blended. Stir in cabbage. To serve, drizzle with butter; top with parsley and bacon.


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