Ingredients

7 cups small cauliflower florets

3 chopped plum tomatoes

1/4 cup olive oil

2 cloves minced garlic

1 1/2 teaspoons cumin seeds

1/4 teaspoon turmeric

pinch of cayenne

1/2 teaspoon salt

pepper to taste

Directions

Toss cauliflower florets and plum tomatoes with olive oil, garlic, cumin seeds, turmeric, cayenne, salt and pepper on a baking sheet. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped cilantro. 

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Reviews 1

Like  Liked DianaL

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October 12, 2020
Delicious! I used 1 tsp of ground cumin since I didn’t have cumin seed and also 1 hefty tsp of dried cilantro since I didn't have fresh.