Butternut Squash Apple Bake
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Sweet slices of butternut squash, topped with apples and covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment.
1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
3 medium tart apples, peeled and thinly sliced
1/3 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter.
Bake, covered, until squash and apples are tender, 45-55 minutes.
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